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The reviews were accurate! OpenTable is part of Booking Holdings, the world leader in online travel and related services. The duck confit was under seasoned but the blackberry sauce with it was very tasty. The alcohol menu is impressive, but very disappointed in the food. The drinks: Sol is well known for its tequila cocktails, including its house margarita with fresh citrus juices, agave nectar and tequila, and agave spirit-based drinks like The Mezcalero, a concoction of mezcal shaken with passion fruit, guava and lime juice served in a chili salt rimmed glass. I did not meet our waitress until 15 min after being seated. Visiting from out of town. She wondered where the corn was, but started eating anyway because we didnt want to be difficult and send back the plate. When I am in a pinch, my go-to salsa is the Herdez brand, with my personal favorite being the Guacamole Salsa Mild," said, La Costea Medium Home Style Mexican Salsa. Also, we loved the live music but the tunes just didnt go with the modern Mexican style food. The RIM scratch craft eats is committed to serving high-quality meats, produce, aged cheeses, and fresh herbs and spices. I had the short rib plate. 1621 reviews of SOL Mexican Cocina "The food & ambiance are excellent. Perfect for any gathering! Maricela Daoudi: (877) 878-4497. Nicki the host and our server Brenda were amazing. I highly recommend this restaurant and will be back again for sure.
Take the taste of SOL Cocina home with you. Paying over $100 for mediocre food and poor service was not a favorable experience. ), but when we said no to both ,he didn't push. Delicious tacos and margaritas, great brunch menu and fairly priced. Why not use allergy friendly and slightly healthier canola oil instead??? Yes. Thank you all so very much! The restaurant was not that busy in general but we were seated beside a table with 20+ very noisy guests. manhattan > 1910 Main St, Irvine, CA 92614. Formerly the Victor Hugo Inn, Las Brisas has retained the original elegance and charm with stunning ocean views, a sea-to-table menu infused with traditional Mexican flavors, and impeccable service. Gather your favorite people for a brunch at SOL. Happy Hour runs from 3-6 p.m. on Mondays and Wednesdays-Fridays; Weekend Brunch is from 10 a.m. to 2 p.m. on Saturdays and Sundays; Tacos + Tequila Tuesday goes from 3-11 p.m. Hungry? Yes, SOL Mexican Cocina has outdoor seating. The pomegranate guac is amazing! They took us in last min! Every item is independently selected by the HuffPost Shopping team. Local favorite for our family. Escape to Baja at Sol Cocina. SOL Mexican Cocina - Opening May 2023. We camped under the stars on pristine beaches, and caught fish and lobster to grill over driftwood fires. and truly embraced our family, friends and our 4 grandchildren. Good for him, but frozen is frozen in every supermarket in America. We started with the chorizo and queso, that came with corn tortillas that are made there we also had street corn for appetizer we ate it all up. few guacamole options the Sol one is very delicious. Dont waste a Vegas dinner here. SOL Mexican Cocina - Newport Beach also offers takeout which you can order by calling the restaurant at (949) 675-9800. When our bill came, we had been charged $30 for the higher-priced dish that she did not order ($10 more than what she ordered)! We ate wood-grilled tacos, and fresh seafood ceviches at roadside stands. The service was phenomenal, which can be hard to find these days. (Photo by Paul Bersebach, Orange County Register/SCNG), Diners eat on a wrap-around porch at SOL Mexican Cocina in Irvine, CA on Thursday, March 24, 2022. Our server, Brenda, was patient, incredibly friendly, and handled everything with grace. They were so efficient, professional and very very sweet. SOL MEXICAN COCINA - 1977 Photos & 2210 Reviews - Yelp Worth a visit.More, We hosted a Welcome Dinner in honor of my son's wedding for 60 people. The idea for SOL grew out of our many surf trips down the peninsula. Our starters and entrees were delicious as well. By the way, this is my first review everya, that bad. We were just too disappointed to put up a fuss. Ive also had the skinny burrito which was full of flavor and the quinoa and slaw sides compliment it well. Then it took forever to place our drink and then food orders. OpenTable is part of Booking Holdings, the world leader in online travel and related services. Our family and friends could not stop raving about the food, service and ambience. It tasted mostly like simple mashed avocado. When we finally got our drink, the couple next to us asked what did you do to get a drink, we were here before you and have not even been asked if we wanted anything. Her friend came as well - loves their Quesadillas. The place was empty. The live music was excellent. Since our first Restaurant opened in Pasadena, California, in 1960, Acapulco Restaurants have become neighborhood favorites amongst locals. In fact they were barely warm on the plate. We pride ourselves on being the destination where relentless hospitality creates memorable experiences. Our food and drinks were good. He maybe had 2 other tables. Get notified when tickets go on sale. There is an extensive margarita and other adult beverage menu all of which are deliciously prepared. Two tables that were seated after us were given their drinks and food well before our food even came. Principals only. SOL Mexican Cocina - Newport Beach, CA Restaurant - Seamless "It was chunky, had Mexican spice flavors as one would expect, a good balance of salt and garlic, and easy to eat," Sanchez said. SOL Mexican Cocina is about simple and fresh Baja-style cooking and authentic Mexican food made from scratch using the same tools and techniques used by Mexican cooks for centuries. JOB FAIR STARTING MONDAY APRIL 10TH. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Service was excellent. We pride ourselves in maintaining the highest quality standards for our customers. We started with a grande Cadillac Margarita. Again, overall experience was all about the atmosphere and the food didn't live up to it.More, Had dinner reservations here on Christmas night. But why are they using soy based oils in EVERYTHING they make in the first place when soy is a top 5 allergen? Great customer service and the brunch menu was spectacular. Good service, nice location. Very kind and attentive staff. COVID update: SOL Mexican Cocina has updated their hours, takeout & delivery options. job title: FOH & BOH. Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. The place was fairly busy but we were seated right away. 2023 Xperience Restaurant Group. A little bit loud for a first date. We were happy to get a table for our large group at 7:30pm, and there were several tables open. This aside, the service was average at best, food marginal and hostess staff near incompetent for not seating us at our reservation arrival time even though there were many tables available and clear. Delight in Baja flavors paired with hand-crafted cocktails and margaritas. Our server was personable, but seemed stretched thin as she told me she was also our bartender. The service was friendly but inexcusably slow. Came for brunch. We will definitely be back. I wont make that mistake again. It had zero flavor, was clumpy and lukewarm. Get a free appetizer just for signing up, plus a birthday surprise on your birthday. It was absolutely amazing! 15 fun and unique things you can only do in Denver. The waitress basically tricked us into getting things that were added costs. Wow ! Arrogant. The restaurants are known for a selection of craft brews served in a hip sports environment. Background: Its huuuuge! 2023-04-26 11:28, compensation: Varies per position Food came out extremely slow and was terrible. Thank you! The view from the indoor glass patio is beautiful! Service was excellent. Raw fish ceviche with fresh lime & orange, habanero chiles & tropical fruit, avocado, cucumber & pico, served in a tall glass with sweet potato & red beet chips, Salted peanuts, with sweet/hot chipotle syrup & cilantro sprigs, served with tostadas, Creamy corn soup with vegetables, lobster broth & wine, finished with buttered baja stone crabmeat, Homemade chicken soup with roasted tomatillo, chipotle, chicken, melted cheese, diced avocado, fried tortillas, onion & cilantro, lime & epazote, Handmade beef & bacon albondigas in a large bowl of house-made broth with diced vegetables & kale, served with shredded cabbage, pork chicharrones, Chipotle shrimp & grilled corn on arugula with lemon & cotixa cheese, Tequila vinaigrette, mango, avocado, cucumber, cilantro, pepitas & red onion, Avocado-caesar dressing, mexican cheese, pico, nopales, almonds, beans & avocado, Tuscan kale and baby spinach with light citrus dressing, tossed with quinoa, mango, pepitas, cranberry, cotixa cheese & crisp vegetable 'croutons', Romaine salad with TJ ceasar dressing, cotixa cheese, green olives & garlic toasts, topped with grilled shrimp & sliced avocado, Roast beets, watermelon cubes, queso fresco, red onion & arugula tossed with lemon-basil vinaigrette, with salted pepita brittle, Single taco, served ala carte.